Hospitality and catering
The quality and delivery of food and drink is a major focus for the East of England Arena and Events Centre, which has a farm-to-fork philosophy. All food is ethically and regionally sourced, backing British farming by buying from local producers, farmers and growers.
With over 40 years of experience in delivering catering solutions to venues, Amadeus’ experienced team has won more than 650 awards for quality and innovation and catering. Our farm to fork philosophy have a reduced impact on the environment, with close attention paid to energy consumption and recycling, while responsibly sourcing goods and supporting the UK’s farmers.